Saturday, August 25, 2018

Dahi Batata Puri



Dahi batata puri: these are definitely perched at the top of my favorite Indian snacks. 
Because little crisp baskets filled with diced and seasoned potatoes, topped with boondi, topped with tamarind chutney, topped with seasoned yogurt, topped with sev, topped with a sprinkle of chili powder and coriander leaves- simply cannot be topped! 
Traditionally, these appear as tiny balls that are poked and filled with various ingredients. Mine are store bought disks that I deep fried at home and, while trying to poke, split in halves.
I was pleased with the "new look".





Friday, August 24, 2018

Millet and Sauteed Vegetables



Millet with sauteed mushrooms and bell peppers, coated with a few chipotles in adobo.

Thursday, August 23, 2018

Mexican Rice, Fragrant and Filling


Glorious rice, the Mexican way.
Simmered with crushed and chopped fresh tomatoes, roasted green chilies and onion, garlic, cumin, salt. A splash of lime was all that was needed.

Wednesday, August 22, 2018

Makki Aloo Paratha


Makki aloo paratha- an Indian flatbread made with maize flour and potato dough.
Crispy, toasty, slightly spicy. Perfect with a smear of butter or a dollop of sour cream.

Should you feel tempted, here's a link with the recipe and video I got inspired from:


https://www.funfoodfrolic.com/makki-aur-aloo-ka-partha-with-video/

Tuesday, August 21, 2018

Rice, Black Beans and Pineapple Salad.



Rice, black beans and pineapple salad. Tossed with chipotle peppers in adobo sauce. It does need some bite, trust me.

Sweet'n Hot'n Sour.

Monday, August 20, 2018

Potato and Spinach Steamed Dumplings


Dumplings at wok.
Spicy potato and spinach. Steamed on banana leaf in bamboo steamer. Chili sauce.


Saturday, August 18, 2018

Noodles and Mushrooms in Thai Coconut Milk Curry.


A touch of galangal, lemongrass, kaffir lime leaves, turmeric makes this gravy irresistibly fragrant.

Saturday, August 11, 2018

South Indian Banana Leaf Meal


South Indian fare on fresh banana leaf: rice, cabbage and coconut curry, carrot moringa sambar , garlic tomato rasam, sweet poli, appalam, baby mango pickle, plain yogurt.
No shortage of textures and flavors.

Thursday, August 9, 2018

Refried Beans Enchiladas


Enchiladas, filled with homemade refried beans and enchilada sauce. Packed with flavor.



Monday, August 6, 2018

Brinjal Korma


Delicious baby eggplants (aka Indian eggplants), roasted, then simmered in a spicy and fragrant coconut milk based sauce

Friday, August 3, 2018

Beans and Egg in a Chili and Tomato sauce. Sourcream.


A filling breakfast dish: Beans in a chili and tomato sauce. Sourcream. Topped with a fried egg.
Bread or tortillas?

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