Saturday, October 27, 2012
...still steaming, if you see the photo! A favourite among my North Indian dishes. Spinach and cubed potatoes are fried with onion, garlic, ginger and spices (powdered cumin and coriander, chili, garam masala), then stewed till done in little water. Garnished with spluttered mustard seeds- and you have an excellent side dish to go with chapati or naan- or just good wholewheat fresh bread!
Friday, October 12, 2012
Layered black beans, rice and chipotle sauce, between 3 large cooked tortillas. Topped with Monterey Jack cheese and sauce. Placed the dish under the broiler for the cheese to melt- quick and easy. And looks like saying: where are the guests?
Wednesday, October 10, 2012
These ones are made with ready made egg roll sheets, but what makes a grand difference is the inside. Fresh, crisp carrot, soy sprouts, bamboo shoots, bok choy, stir fried and seasoned with salt and a sprinkle of rice vinegar. Add cooked rice noodles, wrap, deep fry till golden brown and serve with chili sauce or your favourite dipping sauce.