Tuesday, March 27, 2018

Vegetarian Lasagna with Ragu Sauce

Layers of lasagne sheets and ragu sauce with ground hominy, herbs and spices. Cottage cheese.
Topped with a mix of asiago and mozzarella cheeses.

Monday, March 26, 2018

Vegan Borscht

Made with borsh (fermetnted wheat bran), beets, potatoes, carrots.
Side of mamaliga- corn mush.

Sunday, March 25, 2018

A South Indian Feast

Rice, carrot coconut poryial, papper corn sabji, rasam, sambar, curd, rice.

Saturday, March 24, 2018

Sunday, March 18, 2018

Thai Tofu, Coconut and Pumpkin Curry

Thai tofu, coconut and pumpkin curry. Flavors of galangal, lemongrass, kaffir leaves, fresh turmeric.
Red chili paste and coconut cream. Jasmine rice.

Saturday, March 17, 2018

Veggie Borsch- a Vegan Delight

A vegan soup made with "borsch"- fermented wheat bran liquid.
Carrots, potato, beet greens, lentils, spices.

Tuesday, March 13, 2018

A Fusion Platter

Moldovan mamaliga, kimchi, vegan seitan sausages, curried mushrooms and bell peppers, dill pickles, feta cheese.

Vegan Seitan Sausages and Pasta

Yummy seitan and spices, rolled and wrapped in springroll skins, dipped in a cashew paste batter and spiced flour, pan fried in oil, then pasta sauce.

Monday, March 12, 2018

Kek Sarang Semut–Malaysian Beehive Cake or Honeycomb Cake

Look at those holes!Kek Sarang Semut–Malaysian Beehive Cake or Honeycomb Cake.
Could have been Moldovan Baba Neagra (Black Baba), but it's not.

Thursday, March 8, 2018

Invartita cu Branza de Oi- Feta Cheese Filled Bread Rolls

Delicious and very appetizing tear-and-share style bread- yeast dough thinly stretched, sprinkled with feta, rolled, baked.

Saturday, March 3, 2018

Chocolate Cake and Meringue Cream

Chocolate cake batter poured and baked into icecream cones. Delightfully light meringue vanilla cream.

Friday, March 2, 2018

Vegan Burger

Vegan burger made with hominy and buckwheat, spices

Thursday, March 1, 2018

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