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Potato and Spinach Steamed Dumplings

on August 20, 2018

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Dumplings at wok.
Spicy potato and spinach. Steamed on banana leaf in bamboo steamer. Chili sauce.

Deliciously Vegan The Great Palate of China

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There are times when no spice is allowed to alter or mask the taste of a delectable dish like this. Yes, if they were grocery store vegetables, then you do need to give them a kick, indeed. Not these veggies from our own Moldovan garden , grown with rain, clean soil and LOVE. A dish called Tocana (tocanita)- a sort of medley, that I made during our fall visit to our home place in Moldova. Little garlic and dill is the only flavour that complement so well this dish made of absolutely fresh vegetables: tomato, egg plant, onion, yellow and red bell pepper. A side of plain rice is the only thing you need for great companion!

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