Thursday, August 31, 2017

A Festive Thali- a Feast for the Eyes




A South Indian thali- rice, cabbage sabji, mixed vegetable sambar, rasam, curd.









Wednesday, August 30, 2017

A Colorful, Crunchy Salad



A mixed salad: bulgur wheat, chana lentils, black beans, radish, celery leaves. Seasoned with black pepper, sesame oil, salt, lime juice.

Tuesday, August 29, 2017

Santa Fe Grande Stuffed Peppers


Santa Fe Grande peppers stuffed with Mexican star pasta and mushrooms, sauteed with spices.
Seasoned with nutritional yeast, tempered mustard seeds and curry leaves.




Monday, August 28, 2017

Rive Pilaf and Grilled Vegetables



Yummy rice and vegetable pilaf (onion, carrot), seasoned with Indian spices and seeds, along with grilled veggies, brushed with Schultz's Gourmet Hot Sauce Sweet Heat







Sunday, August 27, 2017

An Indian Thali

And Indian meal fit for a king!
Spiced dal (lentil), mushroom and bean sabji (curry), mixed bell peppers curry, plain yogurt, and mango slices for the sweet tooth.
Butter naan, to scoop it all up!


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