Sunday, December 29, 2013

The Most Evil of All My Cakes. So Far.

Or what do you call a giant truffle, layered with ganache, fudge, s'mores and cookies? Serving size: 1" X 1" X 1". Anything more will do irreversible harm. And then, it has to last through all the Twelve Days of Christmas!

Friday, December 20, 2013

Some Homemade Cheese Breadsticks, amidst Cookies and Bread

Big baking day, that resulted in a lot of goodies coming out of the oven, and since bread sticks have to be devoured hot, they come first in line. Filled with a mix of Mexican cheeses, sprinkled with grated parmezan, these will put to shame their store/ restaurant style sisters.

Wednesday, December 18, 2013

Gobi Manchurian- Fusion in Confusion

hard to resist snack or side dish- this Indo-Chinese dish will go fast. One of my all time restaurant favourites, but oh, it tastes so much better home made!

Tuesday, December 17, 2013

Stir Fried Spaghetti Squash- Gingerly and Spicy

One of my favourite squashes! Versatile and just elegant- those long strands mix well with any seasoning! Here: ginger, sesame seed and soy paste stir fry, with a side of white flour oriental spaghetti. I had to do some explanation to my husband.

Saturday, December 7, 2013

Pearl Onion Stuffed Kofta - in a Rich Mushroom and Tomato Sauce

Just an idea. Slightly blanched, peal onions impart flavour and crunch to this hearty little chickpea koftas. Of course, mushroom and tomato sauce based on light cream is always a winner.
At least in our home.

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