Thursday, November 30, 2017

Carrot and Tomato Bisque- Exploding with Flavor!

A flavorful strained soup of French descent: bisque. Onion, carrots and tomatoes, simmered with Herbes de Provence, blended and strained to a perfectly smooth texture.
Served with French style herb bread.

Thursday, November 23, 2017

A Happy Thanksgiving! Corn Bread and Mushroom and Green Chile Gravy- Served!

Perfectly textured and flavored, corn bread is among the symbols of American foods. Known in my native Moldova as 'alivanca'.
Baked in a sliced pan, the loaves come out crisp and neatly shaped.
Served with mushroom and green chile white sauce

Monday, October 30, 2017

Paneer Korma and Naan

Cubed paneer cheese in a fragrant and creamy sauce. Along with pan fried naan breads.

Thursday, October 26, 2017

Mandu and Hot Chili Sauce- Perfect Comfort Food

These mandu are filled with a mix of scrambled tofu, mushrooms and Korean chili.
Along with a delightful savory, hot and sweet sauce.

Wednesday, October 25, 2017

Sarmale- a Moldovan Original

Stuffed grape and cabbage leaves with a mix of corn grits, herbs and spices.
Steam baked in a clay pot that has been soaked in water- at about 450F- perfection!

Thursday, September 21, 2017

Bell Pepper and Baby Corn Curry, Sambar and Rice

A yummy and colorful display of crunchy bell peppers and baby corn, sauteed with spices and curry leaves. Along with flavorful moringa drumstick and carrot sambar. Rice- ever so present.

Saturday, September 16, 2017

Warm Millet, Potato and Mushroom Salad.

Warm millet, potato and mushroom salad. Cooked potatoes, sauteed with mushrooms in avocado oil, salt, a tad of balsamic vinegar, spices. Mix in the cooked milled.
Coriander chutney: blend a handful of coriander leaves with one cup yogurt, salt, pepper, little chili powder.

Salata calda din crupe de mei, cartofi si ciuperci. Cartofii (fierti) sunt sotati usor cu ciupercile in ulei de avocado, sare, putin balsamic, mirodenii. Amestecat cu meiul fiert.

Cu sos (chutney) de frunze de coriandru. 
Frunzele de coriandru (sau patrunjel, daca nu va place coriandrul) se mixeaza cu iaurt si piper negru zdrobit, sare, putin ardei iute, praf.
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