Monday, January 15, 2018

A South Indian Feast

Traditional samayal- plain rice is a must!
Sambar, rasam, green beans and mushroom curry, yogurt rice mixed with cranberries.

Tuesday, January 2, 2018

Rajma Masala- Fragrant and Delicious Beans in a Rich Sauce

Simmered with spices, caramelized onions and tomatoes, curry leaves.
Along with yogurt and chapati- it makes a meal in itself.

Thursday, November 30, 2017

Carrot and Tomato Bisque- Exploding with Flavor!

A flavorful strained soup of French descent: bisque. Onion, carrots and tomatoes, simmered with Herbes de Provence, blended and strained to a perfectly smooth texture.
Served with French style herb bread.

Thursday, November 23, 2017

A Happy Thanksgiving! Corn Bread and Mushroom and Green Chile Gravy- Served!

Perfectly textured and flavored, corn bread is among the symbols of American foods. Known in my native Moldova as 'alivanca'.
Baked in a sliced pan, the loaves come out crisp and neatly shaped.
Served with mushroom and green chile white sauce

Monday, October 30, 2017

Paneer Korma and Naan

Cubed paneer cheese in a fragrant and creamy sauce. Along with pan fried naan breads.

Thursday, October 26, 2017

Mandu and Hot Chili Sauce- Perfect Comfort Food

These mandu are filled with a mix of scrambled tofu, mushrooms and Korean chili.
Along with a delightful savory, hot and sweet sauce.

Wednesday, October 25, 2017

Sarmale- a Moldovan Original

Stuffed grape and cabbage leaves with a mix of corn grits, herbs and spices.
Steam baked in a clay pot that has been soaked in water- at about 450F- perfection!

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