Monday, August 12, 2019

Masala Dosa- a Truly Enlightened Pancake


Thin, crispy pancakes filled with spiced, delicious potatoes. 
Served with sambar, chutney powder, gooseberry sauce.



Sunday, August 11, 2019

Idli- Steamed Rice and Lentil Batter Cakes


Healthy and tasty, served as breakfast item or snack. Steamed rice and lentil batter cakes, served with sambar and chutney powder.


Tuesday, August 6, 2019

Noodles with Stir Fried Zucchini, Carrot and Bellpepper


Delicious and crunchy, full of flavor and texture. I used a little liquid aminos in sir frying, apart from the traditional soy sauce. Sesame seeds, cashews, chili flakes.

Saturday, July 20, 2019

The Great Summer Cake





Delightfully airy and fresh, this white velvet cake filled with whipped cream and currant preserve  is a perfect summer festive cake. As tradition has it, I make one of these every summer.

A la Monet decor, knife painting in buttercream.


Friday, July 19, 2019

Spicy Baby Potatoes


Cooked new baby potatoes, tossed and sauteed with tamarind chutney. Served with cream.
How's that for awesome?!


Thursday, July 18, 2019

Kashmiri Dum Aloo- the Way to Sophisticated Potato

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Kashmiri Dum Aloo- incredibly flavorful and showy. Pricked and marinated potatoes, fried untull crisp, then simmered in an yogurt, garden fresh tomato, cashew nut sauce. Kashmiri chili powder gives it a rich, deep color and flavor, without assaulting the tastebuds. Ginger, cumin, black pepper, coriander, turmeric, tad of garam masala. Drizzled with fresh cream, coriander leaves, and ghee.
It takes quite a few steps to make it- but worth the pain.

Inspiration:
http://www.chefdehome.com/Recipes/695/kashmiri-dum-aloo
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