Sunday, March 18, 2018

Thai tofu, coconut and pumpkin curry. Flavors of galangal, lemongrass, kaffir leaves, fresh turmeric.
Red chili paste and coconut cream. Jasmine rice.

Saturday, March 17, 2018

Veggie Borsch- a Vegan Delight

A vegan soup made with "borsch"- fermented wheat bran liquid.
Carrots, potato, beet greens, lentils, spices.

Tuesday, March 13, 2018

A Fusion Platter

Moldovan mamaliga, kimchi, vegan seitan sausages, curried mushrooms and bell peppers, dill pickles, feta cheese.

Vegan Seitan Sausages and Pasta

Yummy seitan and spices, rolled and wrapped in springroll skins, dipped in a cashew paste batter and spiced flour, pan fried in oil, then pasta sauce.

Monday, March 12, 2018

Kek Sarang Semut–Malaysian Beehive Cake or Honeycomb Cake

Look at those holes!Kek Sarang Semut–Malaysian Beehive Cake or Honeycomb Cake.
Could have been Moldovan Baba Neagra (Black Baba), but it's not.
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