Wednesday, April 18, 2018

Veggie Koftas, Naan, Pickles and Yogurt


Scrumptious vegetarian koftas in a rich tomato sauce. Served with butter naan, pickled onion and fresh plain yogurt.



Sunday, April 8, 2018

Pasca- Traditional Moldovan Easter Bread
































Traditional Easter bread, filled with savory cottage cheese and egg wash.
Handpainted eggs, Moldovan ethnic motif.



Tuesday, March 27, 2018

Vegetarian Lasagna with Ragu Sauce


Layers of lasagne sheets and ragu sauce with ground hominy, herbs and spices. Cottage cheese.
Topped with a mix of asiago and mozzarella cheeses.


Monday, March 26, 2018

Vegan Borscht


Made with borsh (fermetnted wheat bran), beets, potatoes, carrots.
Side of mamaliga- corn mush.

Sunday, March 25, 2018

A South Indian Feast


Rice, carrot coconut poryial, papper corn sabji, rasam, sambar, curd, rice.




Saturday, March 24, 2018

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