Saturday, May 19, 2018

Spaghetti in Mushroom Marinara Sauce.


Sauteed garlic, tomatoes, red peppers in olive oil, bread crumbs, basil.
Simple does it.

Friday, May 18, 2018

Rice and Black Beans, and Plenty of Flavor


Caribbean rice and black beans sauteed with sliced onion, chunks of fresh pineapple, green chile, roasted bell peppers. Allspice, black pepper, cayenne, lime.

Thursday, May 17, 2018

Rice Noodles, Tofu and Omelet


Rice noodles tossed with fried, seasoned tofu, seaweed, omelet. 
Kimchi, edamame.

Tuesday, May 15, 2018

Mirchi Bajji- an Awakening Experience


Hot, and very, very flavorful! 
Mirchi bajji, or call it chile rellenos: green jalapeno chilies brushed inside with tamarind, agave syrup and lime juice. I didn't remove the seeds, for I love challenging my taste buds to a duel.
Dipped in chickpea flour batter, deep fried.
Pickled chopped red onion, mild sriracha sauce.

Saturday, May 12, 2018

Chili Beans and Tortillas- Simplicity at its Best


Chili beans: pinto beans in a rich chili sauce; sauteed bell peppers, garlic and onion (spicy); tortillas.

Friday, May 11, 2018

Buddha's Delight- so Fulfilling!


Tofu, bell peppers, button and enoki mushrooms, bok choy. Fermented black bean paste, sesame seeds, chili flakes.

Sunday, May 6, 2018

A Traditional South Indian Meal on Banana Leaf- Ilai Sappadu


Cumin savory biscuits 
Stuffed Indian eggplants, masala. Slit in 4, stuffed with a mix of ground sesame and mustard seeds, coconut and spices, salt. Grilled, then simmered in gravy.
Mixed bell pepper, spinach and mushroom curry.
Fried plantains.
Fiery tomato and garlic rasam.
Curd.
Rice.
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