Thursday, February 8, 2018

Pani Puri- Scrumptuous Indian Street Food



Tiny pani puri- water balls, filled with spicy potatoes and onions, seasoned with various chutneys: tamarind, mint, chili.


Thursday, February 1, 2018

Vegetarian Tamales and Chile Rellenos



Delicious and aromatic, these popular central American delicacies is certain to win over your guests!
Filled with masa harina, green chiles and cheese.






Monday, January 15, 2018

A South Indian Feast


Traditional samayal- plain rice is a must!
Sambar, rasam, green beans and mushroom curry, yogurt rice mixed with cranberries.

Pongalo Pongal- Celebrating the Glorious Rice

Starting at 12 o'clock:
Pongal, sambar, coconut rice, tamarind rice, lemon rice, plain rice (center).

Tuesday, January 2, 2018

Rajma Masala- Fragrant and Delicious Beans in a Rich Sauce


Simmered with spices, caramelized onions and tomatoes, curry leaves.
Along with yogurt and chapati- it makes a meal in itself.


Thursday, November 30, 2017

Carrot and Tomato Bisque- Exploding with Flavor!



A flavorful strained soup of French descent: bisque. Onion, carrots and tomatoes, simmered with Herbes de Provence, blended and strained to a perfectly smooth texture.
Served with French style herb bread.


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