Sunday, May 19, 2019

Indian Chai Time, Lots of Savory Snacks

Indian masala chai time. Coffee, too.
Gujarati farsan (snacks), recently brought from the source itself.

Wednesday, May 15, 2019

Spicy Beans

Precooked beans, simmered in  a spicy and tangy tamarind sauce, dressed with roasted green chile and onion slices.

Friday, May 10, 2019

Sweet for the Sweet

A day's works turns into a feast for the eyes!
Royal iced cookies.

Thursday, May 2, 2019

Tanggun- Carrot Kimchi

Bursting with flavor and texture! Fermented in a paste of garlic, ginger and onion, rice flour Korean chili flakes.
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