Tuesday, March 13, 2018

A Fusion Platter

Moldovan mamaliga, kimchi, vegan seitan sausages, curried mushrooms and bell peppers, dill pickles, feta cheese.

Vegan Seitan Sausages and Pasta

Yummy seitan and spices, rolled and wrapped in springroll skins, dipped in a cashew paste batter and spiced flour, pan fried in oil, then pasta sauce.

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