Tangy and sweet at the same time, spicy and aromatic. A very popular South Indian rice dish, can be used as a snack with some poppadoms at the side. I do notice a difference of flavour when using fresh tamarind pods and tamarind concentrate. Though the concentrate yields a deeper color, I find the version made from fresh pods more subtle and aromatic. Choices, choices. Or do you have the time?
Comments
how are you ? After a long time I am here. I love tamarind rice and always use the pods and extract..The concentrates sold in the market is tough to eat once you have used the real one 'Have a nice day
Wonderfully done,who can resist to it.