Tuesday, October 1, 2013

Puliyodharai- a Meal or a Snack

Tangy and sweet at the same time, spicy and aromatic. A very popular South Indian rice dish, can be used as a snack with some poppadoms at the side. I do notice a difference of flavour when using fresh tamarind pods and tamarind concentrate. Though the concentrate yields a deeper color, I find the version made from fresh pods more subtle and aromatic. Choices, choices. Or do you have the time?


Swathi Iyer said...

You beat everybody, looks delicious.

Ushnish Ghosh said...

Dear Adelina
how are you ? After a long time I am here. I love tamarind rice and always use the pods and extract..The concentrates sold in the market is tough to eat once you have used the real one 'Have a nice day

Priya Suresh said...

Wonderfully done,who can resist to it.

Adelina said...

Thanks folks! I am well and alive- but so busy with the other sides of the kitchen:)- will post more soon- hopefully a recipe too ;)

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