Tuesday, October 1, 2013

Puliyodharai- a Meal or a Snack



Tangy and sweet at the same time, spicy and aromatic. A very popular South Indian rice dish, can be used as a snack with some poppadoms at the side. I do notice a difference of flavour when using fresh tamarind pods and tamarind concentrate. Though the concentrate yields a deeper color, I find the version made from fresh pods more subtle and aromatic. Choices, choices. Or do you have the time?



4 comments :

Swathi Iyer said...

You beat everybody, looks delicious.

Ushnish Ghosh said...

Dear Adelina
how are you ? After a long time I am here. I love tamarind rice and always use the pods and extract..The concentrates sold in the market is tough to eat once you have used the real one 'Have a nice day

Priya Suresh said...


Wonderfully done,who can resist to it.

Adelina said...

Thanks folks! I am well and alive- but so busy with the other sides of the kitchen:)- will post more soon- hopefully a recipe too ;)

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