This is probably one of the most welcome dishes in our house, though more elaborate, certainly worth the effort. Chickpea koftas are made in a similar manner to falafel, with adding of Indian spices, Garam Masala here.
Soaked in a rich, slightly spicy tomato and mushroom sauce, not only are they delicious, but they are also festive enough for a special occasion meal.
Comments
Where can we get the recipe?
Thanks!