Tuesday, August 6, 2013

Chickpea Kofta in a Rich Tomato and Mushroom Sauce


This is probably one of the most welcome dishes in our house, though more elaborate, certainly worth the effort. Chickpea koftas are made in a similar manner to falafel, with adding of Indian spices, Garam Masala here.
Soaked in a rich, slightly spicy tomato and mushroom sauce, not only are they delicious, but they are also festive enough for a special occasion meal.



2 comments :

Priya Suresh said...

Cant resist,just a droolworthy dish.

Mathieu said...

Hi,
Where can we get the recipe?
Thanks!

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