Green and Purple Beans and New Potatoes - New Style

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This is a very common dish around here, when new beans start to show up. Though garlic is the most common seasoning used for giving it a lift, I used the liberty and teased it with some Indian spices. Quite an impressive effect on the taste buds.Of course, the purple became green when cooked... disappointed ;)



Comments

violeta pasat said…
Adelina,cat de bine arata,colorata e plinA de viata mancarika ta.Stii ca nu am vazut pana acum,si nici nu am mancat fasole mov?
E un soi specific din India?
PUPICI
June 22, 2013 at 11:25 AM
Adelina said…
Nu, Violeta, sunt aduse din Statele Unite, mamei i sau parut asa frumoase. Culoarea dispare la preparare, insa in salate sunt sigura ca arata bine! Mersi mult!
June 22, 2013 at 12:47 PM
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