My good friend Simona Haliga from alison-trials introduced me to the word Blogoversary yesterday, while telling her during our little chat that I was making a cake for the 1 year anniversary of my blog. So I decided to use the word today, for tomorrow I will complete 1 year of blogging. I started off too enthusiastically but I really slowed down as time went since I had to go through my priority list and realized that I had a few "cannot take your eyes off" things to take care of. Well anyways, here I am, with 130 posts published, a bunch of good loyal bloggers who keep coming even if I am not reciprocating all of the time, and a wish almost fulfilled: have my passion for cooking immortalized (unless Google goofs it) in form of words and images.- stingy on writing as I am (at least for now), I let pictures speak, and if they inspire you- my mission is complete!
I wish to offer all the food here to Sai Baba first- who is the owner of it all!
Now the cake: and WHO do you think insisted on blowing the candle? My INSPIRATION!!!
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| Used this recipe for the crust |
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| 2- tone swirls- toffee and chocolate whipped cream! |
Comments
How are you? I am here after a long time and rarely blog these days. I like that word Blogoversary..So happy Blogoversary and many happy returns of the day!!!.
Apart from this great cake , let me see what all I have missed.
Have a nice week
You little princess is so adorable.
I like everything about your blog ~ the writeups, the recipes, the pics ~ the whole works!
Thae cake is a stunner and so is your daughter! Lots of hugs :)
US Masala
Happy Blogversary, the cake look really wonderful! And compliment for your beautiful daughter :-), a real cutie!
Ciao
Alessandra