I started off too enthusiastically but I really slowed down as time went since I had to go through my priority list and realized that I had a few "cannot take your eyes off" things to take care of. Well anyways, here I am, with 130 posts published, a bunch of good loyal bloggers who keep coming even if I am not reciprocating all of the time, and a wish almost fulfilled: have my passion for cooking immortalized (unless Google goofs it) in form of words and images.- stingy on writing as I am (at least for now), I let pictures speak, and if they inspire you- my mission is complete!
I wish to offer all the food here to Sai Baba first- who is the owner of it all!
Now the cake: and WHO do you think insisted on blowing the candle? My INSPIRATION!!!
|Used this recipe for the crust|
|2- tone swirls- toffee and chocolate whipped cream!|