Idli-Nothing Short of Perfection

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The healthiest of the South Indian breakfasts (please challenge me), this steamed rice cake makes it perfect when pared with coconut or tomato chutney . There are many varieties, and mine is the simplest of all: ground and fermented rice and lentil+salt! Nothing short of perfection as lunch served with the ubiquitous sambar- whichever way you have it- the IDLI rocks!




Comments

Sanyukta Gour(Bayes) said…
thts a mouthwatering platter...simply amazing n droooooooolworthy....
December 21, 2010 at 5:51 PM
Alessandra said…
I never tried Idli, they look delicious!!!

ciao
Alessandra
December 21, 2010 at 6:39 PM
Unknown said…
Truly idli rocks.....the platter looks so tempting...
December 21, 2010 at 7:23 PM
Jayanthy Kumaran said…
hot n soft idlies..perfect dear..
Tasty appetite
December 21, 2010 at 8:21 PM
Swathi said…
Idly is soft, delicious with chutney.
December 21, 2010 at 10:52 PM
griffen said…
this looks friggen awesome. gotta try this.
December 21, 2010 at 10:57 PM
Sanjeeta kk said…
This surely is a healthy breakfast and one of my fave, too. Lovely click, Adelina.
December 22, 2010 at 12:01 AM
sangeeta said…
My favorite breakfast ...your pics look great.
December 22, 2010 at 2:56 AM
Prathima Rao said…
They look perfect adeline!!! Love the presentation...
December 22, 2010 at 3:56 AM
Ms.Chitchat said…
More than perfect idlis,looks soft and spongy, loved it absolute.10/10for those idlis :):)
December 22, 2010 at 5:23 AM
Ushnish Ghosh said…
Dear Adelina
Merry Christmas and Happy New year..
Awesome photography ..yes nothing can match Idlis and bit your photography too...haa I am off on a Holiday ..see you again
December 25, 2010 at 12:09 AM
Anonymous said…
Your idlis sure look perfect, as does the chutney. The southie taste buds also like a dash of milaga-podi (fondly known as gun-powder) with some oil, as an idli accompaniment...

regards

kamesh
December 29, 2010 at 9:05 AM
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