Tuesday, December 21, 2010

Idli-Nothing Short of Perfection

The healthiest of the South Indian breakfasts (please challenge me), this steamed rice cake makes it perfect when pared with coconut or tomato chutney . There are many varieties, and mine is the simplest of all: ground and fermented rice and lentil+salt! Nothing short of perfection as lunch served with the ubiquitous sambar- whichever way you have it- the IDLI rocks!




12 comments :

Sanyukta Gour(Bayes) said...

thts a mouthwatering platter...simply amazing n droooooooolworthy....

Alessandra said...

I never tried Idli, they look delicious!!!

ciao
Alessandra

Silence Sings said...

Truly idli rocks.....the platter looks so tempting...

Jay said...

hot n soft idlies..perfect dear..
Tasty appetite

Swathi said...

Idly is soft, delicious with chutney.

griffen said...

this looks friggen awesome. gotta try this.

Sanjeeta kk said...

This surely is a healthy breakfast and one of my fave, too. Lovely click, Adelina.

sangeeta said...

My favorite breakfast ...your pics look great.

Prathima Rao said...

They look perfect adeline!!! Love the presentation...

Ms.Chitchat said...

More than perfect idlis,looks soft and spongy, loved it absolute.10/10for those idlis :):)

Ushnish Ghosh said...

Dear Adelina
Merry Christmas and Happy New year..
Awesome photography ..yes nothing can match Idlis and bit your photography too...haa I am off on a Holiday ..see you again

gjk said...

Your idlis sure look perfect, as does the chutney. The southie taste buds also like a dash of milaga-podi (fondly known as gun-powder) with some oil, as an idli accompaniment...

regards

kamesh

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