Tuesday, October 19, 2010
We had coconut milk curry at one of the Indian restaurants and I fell in love with it....Of course, no waiter will disclose their recipe, that is why I reconstructed it using my bud memory. I thought there was something fragrant, almost like chai taste in it, so I thought garam masala would add a similar flavour....Pretty close. Added a bit of tamarind paste in it to cool the sweetness (enhanced by the presence of peas in it as well)- and it did turn out delicious. Especially when served with the ever so fragrant Basmati rice!