We had coconut milk curry at one of the Indian restaurants and I fell in love with it....Of course, no waiter will disclose their recipe, that is why I reconstructed it using my bud memory. I thought there was something fragrant, almost like chai taste in it, so I thought garam masala would add a similar flavour....Pretty close. Added a bit of tamarind paste in it to cool the sweetness (enhanced by the presence of peas in it as well)- and it did turn out delicious. Especially when served with the ever so fragrant Basmati rice!
Comments
Satya
http://www.superyummyrecipes.com
How are you?
Dusshera festival greetings to you and faminy.
Was bit tied up so cd not read your blog. I like this innovative dish,,great one!
Let me see what else you have cooked.
Have a nice day
other veggies for the rice also looks yummy!!
Saygılar.
Green peas curry and beans usli i think looks delicious. Nice spread. I love the way you cook Indian food. You are right, getting some recipes form somebody is not easy task, they will always add handful of this and handful of that. How and what is that handful, i am still wondering.
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