Rutabaga is known for its excellent nutritional values and low calorie content, and now I also know that it makes tasty crisp snacks that would be nibbled with great interest by anybody. I tested a recipe I had in my "5 a Day" cookbook and I promised myself I would make it again and again. Dipped in beaten egg and coated in bread crumbs seasoned with paprica, black pepper, coriander powder, and fried in vegetable oil ( you can deep fry it too), served with fresh tomato chutney- you just cannot go wrong!
Dear Adelina Thats a great one..I did not know that rutabaga can be fried this way. We make delicious curry with this. It will be another 2 months before we get good ones here. So need to wait. Have a nice weekend
Oh wow...Thanks for telling me about the win Adelina...I never checked the mail in my inbox!!! You are the one with the good news for me today :) Never had fried turnips ever...but I think they ll taste good...coz deep fried stuff is heavenly no matter what!!!
Wonderful space Adelina... This is very innovative. I am hearing this for th first time. Looks so delicious! 1st time here . Like your recipes. really nice :-)
Comments
Thats a great one..I did not know that rutabaga can be fried this way. We make delicious curry with this.
It will be another 2 months before we get good ones here. So need to wait.
Have a nice weekend
Tasty Appetite
US Masala
Never had fried turnips ever...but I think they ll taste good...coz deep fried stuff is heavenly no matter what!!!