Scrambled Tofu Potstickers

Melt-in-your-mouth potstickers, filled with sauteed tofu and fermented bean paste.

Potstickers dough recipe:

• 1 cup wheat starch
• 1/2 cup cornstarch (or tapioca starch)
• 1 1/4 cup boiling water (slightly less water if you are in humid climate)
• 3 teaspoons oil

1. Combine the starches together, slowly pour the boiling water. Mix to form a smooth dough. Add the oil and continue kneading for a minute or so.
2. Roll the dough into a log, divide it into about 15- 17 pieces, cover the dough.
3. Roll the dough into a flat circle, fill and pleat.

These can be fried, steamed or boiled.

Reteta in romana:

• 1 cana (230ml capacitate) amidon de grau 
• 1/2 cana amidon de porumb (sau tapioca )
• 1 1/4 cana apa clocotinda (ceva mai putin daca clima e umeda) 
• 3 lingurite ulei

1. Se mixeaza amidonul de grau cu cel de porumb, incetul se adauga apa clocotinda si rapid se mixeaza pana aluatul se tine gramada. Se adauga uleiul, se framanta pentru 1 minuta pana obtinem un aluat elastic.
2. Se lateste in forma de cilindru, se taie 15-17 bucatele egale. Bilutele se acopera cu un servetel umed.
3. Se lateste fiecare biluta subtire si se umple la dorinta, se incheie coltunasul la dorinta.
4. Coltunasii se pot praji, gati in aburi sau fierti.
5. Aici am tofu sotat cu pasta de leguminoase fermentate.
6. Coltunasii sunt intai prajiti, apoi se toarna apa fierbinte in tava si se inabusa: potstickers.