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Rice Noodles, Tofu and Omelet

on May 17, 2018

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Rice noodles tossed with fried, seasoned tofu, seaweed, omelet.
Kimchi, edamame.

Korean Comfort Food

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Thengai Sadam- South Indian Coconut Laced Rice

Coconut laced rice- delightfully fragrant and nourishing. Sauteed with freshly grated coconut flakes, spices.

Minestrone- Hot and Delicious

Vegetable Medley- Tocana de legume, a Moldovan Original

There are times when no spice is allowed to alter or mask the taste of a delectable dish like this. Yes, if they were grocery store vegetables, then you do need to give them a kick, indeed. Not these veggies from our own Moldovan garden , grown with rain, clean soil and LOVE. A dish called Tocana (tocanita)- a sort of medley, that I made during our fall visit to our home place in Moldova. Little garlic and dill is the only flavour that complement so well this dish made of absolutely fresh vegetables: tomato, egg plant, onion, yellow and red bell pepper. A side of plain rice is the only thing you need for great companion!

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