Saturday, October 26, 2013
We have been seriously on the road. And when we come home, I bring this and that, and sometimes I just have enough time to cook something, before we pack for the next trip. So we love it. No complaints here.
Our New Mexico trip (twice this month) got us the best of Hatch!- chilis. So this vegetarian version of Chili has a rather complex aroma: ancho, jalapeno and chipotle. So if you can't taste the spice, and guess the flavour, it is RIGHT! Convenient this time;). Mushrooms and beans are secondary!