Polenta and Roasted Vegetables Stuffed Eggplant

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My love affair with roasted vegetables. Especially when they pair with polenta. Seasoned roasted bellpepper, tomato and eggplant, topped with melting cheese. With a side of freshly made tomato sauce. I do not remember leftovers!



Comments

Priya Suresh said…
Very delicious and my kind of dish.
September 2, 2013 at 11:27 AM
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