Saturday, August 31, 2013

Polenta and Roasted Vegetables Stuffed Eggplant

My love affair with roasted vegetables. Especially when they pair with polenta. Seasoned roasted bellpepper, tomato and eggplant, topped with melting cheese. With a side of freshly made tomato sauce. I do not remember leftovers!


Priya Suresh said...

Very delicious and my kind of dish.

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