Monday, August 19, 2013

Polenta and Roasted Vegetables Bake


Warning: if your doctor hasn't prescribed you cooking therapy, do not start this dish. By the same token, if you are in search of a de-stressing method, give it a try! It may work. (well, it works for me, as a matter of fact, I lose concept of time and am totally absorbed while cooking).

This guy here takes a bit of preparation time, yet assembly is easy!

Polenta base, layers with roasted zucchini, roasted green and red bell pepper, roasted eggplant, topped with polenta, each layer is seasoned with a garlicky homemade tomato sauce...Topped with sliced yellow and red tomatoes and sprinkled with grated cheese (Russian- could not figure out the type).
 

 






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