Tuesday, July 16, 2013

Spaghetti Upma- a la Semiya Upma


I know it has been done before (sigh), but was it done with spaghetti cut squash and carrot? Ha? - teasing. The idea came after I made that spaghetti dish the other day. The usual and unusual went in here: carrot, peas and squash, cumin, mustard and ginger, asafoetida and turmeric, chili for bite and peanuts for crunch!!!


Anonymous said...

nice piece of information, I had come to know about your internet site from my friend vinay, delhi,i have read atleast 12 posts of yours by now, and let me tell you, your website gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new post, once again hats off to you! Thanx a ton once again, Regards, Semiya upma

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