Thursday, July 25, 2013

More Corn- Spiced the Grand Indian Way


Cooked corn, simmered in sour cream and a tantalizing array of freshly ground spices: coriander, cumin, black pepper, cayenne, ginger, yellow mustard, turmeric, seasoned with splattered black mustard, mild paprika and ground cilantro.

The verdict: The BEST corn we've ever eaten. Had no doubts at all.


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