Herb and Spice Marinated Cheese- Wait till It Meets Your Taste Buds!

Fresh cow cheese is left to cure in a salt marinade for a couple of days, then infused for another couple of days in olive oil, crushed parsley, ground coriander, paprika, cumin and mustard.

This way of preparing cheese is unknown in Moldova, and it was received with reluctance. Until it met the taste buds!!!