Friday, July 19, 2013
Falafel has been on my to do list for a long time, and though I have made patties and burgers using garbanzo beans, this is the first time I tried the deep fried ball. It was a hit! I made about 40 and they all got gobbled up in no time!
I did mix cilantro and black pepper for flavor, and of course, garlic and onion is a must!