Sunday, July 21, 2013

Celebrating Four Years of Blogging, and the 200th Blog Post


I may not be a successful blogger, and it is not my intention, but I certainly know how to make a piece of cake! It's been four years since I started writing my food blog, at the suggestion of a friend and ex co-worker, and I barely finished posting 200 of them, posts! I do enjoy however recording my culinary journey, and if you find it captivating, THANK YOU.

Here: Chocolate Swiss Roll. I do not have enough stars to tell you how delicious it turned out!




 
 


2 comments :

Spécialiste de l'éphémère said...

What a fabulous cake! And your tea set is marvelous!
Happy 4th anniversary!

ramya anand said...

Looks so yumm...

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