Saturday, June 15, 2013

After a Six Month Break- I Am Back, La Placinte!

Pasca- traditional Easter Bread. It usually has a braided cross on top. However, for Ispas (Ascenssion of jesus), that is left undone.
It's been long since I trotted on my own space. Moving, changing homes, changing lives and perspectives- all of them.
Visiting Moldova for the past fifteen days, and five more months left to enjoy the beauty and bounty of this rich land.
Of course, baking, with one week recurrence interval. At grand scale.

The Grand Fire

Baking in process...


Cottage Cheese Placinta

Herb Placinta

Cabbage and Herb Placinta

Potato and Herb Placinta
Tart Cherry Placinta


Violeta Pasat said...

Adelina,iti multumesc pentru visita facuta blogului meu.Ai numai retete delicioase,nu sunt vegetariana dar imi place sa mananc cat mai sanatos.Intr-o zi am sa incerc din retele tale.

Gregory Williams said...

Well Adelina, I am happy you are back at the blog. Your ideas and recipes always leave me with my mouth watering. I love the way you present the dishes as well - so beautiful and artistic. I particularly love the oven fired up photo before the baking - GREAT

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