Saturday, October 27, 2012
...still steaming, if you see the photo! A favourite among my North Indian dishes. Spinach and cubed potatoes are fried with onion, garlic, ginger and spices (powdered cumin and coriander, chili, garam masala), then stewed till done in little water. Garnished with spluttered mustard seeds- and you have an excellent side dish to go with chapati or naan- or just good wholewheat fresh bread!