Friday, July 6, 2012

Squash, Bell Peper and Tomato Medley- Vegetables Rule

Again, one of last year's dishes from our fall visit to Moldova! (well, one has to cook and eat even on vacation!!!). Yellow tomatoes- the sweetest kind, and so juicy and full of flavour! But most important- fresh from our garden, as good as gold! More of a stew than a fry, since tomatoes release so much juice! The green squash and red bell peppers add texture and color, and taste goodness, plus chopped scallions and garlic- YUM! -and the guy next to it on the plate is linguine, just in case!


Tulasi said...

Look's like a nice recipe.
I have to make do with supermarket tomatoes which i generally find quite sour...will try growing some.

Related Posts with Thumbnails