Monday, November 7, 2011
It so happened that I ended up with a lot of cellophane noodles from the previous day's lunch (one of those hot summer days ;) and could not figure out how to resourcefully utilize it...it could have been a salad, but I must have craved for a deep-fried-guilt-laden treat (they say properly deep-fried foods are healthier than shallow frying- GOT YA). A quick fix was to wrap some cellophane noodles, julienned carrot and onions into spring rolls (not egg rolls) and let the whole affair nicely deep-fry till crisp and golden brown! Serve with chili sauce and whatever else you have in hand (in my case some deep fried tofu cubes and edammame - casual but smart. And tasty.