Light and Dark Chickpea Cutlets- Like Two Peas in a Pod

This ancient grain, whether called chickpea , garbanzo bean, chana (north India), Indian pea, ceci bean, Bengal gram, makes interesting, delicious and nutritious meals. I have used cooked ones, both light and dark (kala chana), blended the whole stuff with bread crumbs, salt, garlic, black pepper and cilantro and shaped them into cutlets- fried them - and off you go- put them in a bun,  serve them with your favourite sauce or just plain yoghurt (I do that)- they taste great!