Friday, November 12, 2010

Layered Quesadilla- Quick and Easy


Thought of keeping it simple again, before an eventful weekend laden with food goodness. The flavour here, mainly from the roasted poblanos,marries so well with the spiced pinto beans, Monterey Jack cheese and freshly chopped tomatoes. A beautiful day like today deserved something quick and easy to please the palate- to leave space for more enjoyment outdoors! And so it was!


11 comments :






Dr.Sameena Prathap
said...

Hey Adelina,

Beautiful...Am mesmerised...:)

Dr.Sameena@

http://www.myeasytocookrecipes.blogspot.com

alison said...

chiar nu am abordat niciodata specialitatea asta mexicana desi ma bintuie de multa vreme ...compozitia ta e delicioasa si aratoasa,ultratentanta!:)

Prathima Rao said...

What a delicious masterpiece!!! Im drooling lookin at d pic!!!

Fuat Gencal said...

Hayırlı günler.Ellerinize sağlık. Çok güzel görünüyor.

Saygılar

Ushnish Ghosh said...

Dear Adelina
How are you? I am off blog these days...hence you dont see me ha ha
Very nice photo, but cant make it here in India and without details ..ha ha
have a nice weekend

swapna said...

Its chessy and yummy...delicious!!

Swathi said...

Delicious cheesy, colorful and yummy.

spécialiste de l'éphémère said...

I Love quesadillas! What a perfect comfort food! Yours looks fabulous!
Chears!

Alessandra said...

Great! My kids would love it!

ciao
Alessandra

Sandhya Hariharan said...

This is quite mesmerising:)

Onykahonie said...

This looks delicious!
http://wedonteatanythingwithaface.blogspot.com/

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