Back home we make our own cottage cheese ( called brinza de vaca), mainly the one based on yoghurt rather than fresh milk. The fresh milk mozzarella type cheese is also made by using rennet, but that process is more tedious and not vegetarian friendly.
In India it is common to make cheese using fresh milk and some sort of acid to help it curdle up.The cheese is called paneer and it is used in cooking curries, marinated or pickled.
One of these dishes is Palak Paneer, ie spinach and cottage cheese fried with spices and nuts, if you will. The dish is an excellent mate for rice or chapatis, so enjoy it by giving thanks to the Mighty Cow who is so kind and generous to us!
Comments
Satya
http://www.superyummyrecipes.com
the calf looks so cute ...
This palak paneer is very different from the north Indian type , different and so yummy !!
Awesome posting , the recipe and the photos. Reminds me of my childhood days in remote village of India where we had few cows.
The recipe is very different from what we do. I must try it.
Have a nice week
Perfect for me!