Celery and Herbs Soup- a Green Triumph for a Hot Day

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Cooked celery, carrot and a few bay leaves (removed after cooking), pureed with parsley and tarragon, make a great light soup for a hot summer's lunch. And I always have my soups chilled in summer. This one tasted delightfully fresh when served this way! Croutons would add a bit of crunch to it, and make it more satisfying for a hungry belly!




Comments

Sanjeeta kk said…
Refreshing ans soothing treat Adelina. Thanks for sharing.
August 11, 2010 at 3:18 AM
Jayanthy Kumaran said…
looks suuuuuuuuper yummy...perfect n inviting dear.
August 11, 2010 at 5:59 AM
aipi said…
never made celery soup before..looks very nice n comforting dear..will give it a shot..
awesome as always :)
August 11, 2010 at 8:43 AM
Swathi said…
I am not a fan of celery, this soup looks delicious.
August 11, 2010 at 10:12 AM
Satya said…
i love celery flavor but never made soup ...love the beautiful refreshing color of the soup ...must try it

Satya
http://www.superyummyrecipes.com
August 11, 2010 at 11:38 AM
Shaheen said…
It is one of the most vibrant and inviting green soups I have ever seen. I'd love a taste.
August 11, 2010 at 4:15 PM
Momo said…
looks very refreshing!i love celery!
August 11, 2010 at 11:48 PM
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August 12, 2010 at 5:47 AM
ashsdelicacies.blogspot.ca said…
Healthy n refreshing recipe...loved the colour!!!
August 14, 2010 at 6:47 PM
Christine said…
Hello Adelina! I found this blog in Foodista and followed it here. This is actually a cool Celery and Herb soup recipe, I hope you can teach me some cooking tips sometimes . Thanks to foodista widget I saw your blog, keep placing those lovely widgets at the end of your post so my friends and I will see your next post, ayt? Cheers!
September 16, 2010 at 4:47 PM
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