Wednesday, August 11, 2010

Celery and Herbs Soup- a Green Triumph for a Hot Day


Cooked celery, carrot and a few bay leaves (removed after cooking), pureed with parsley and tarragon, make a great light soup for a hot summer's lunch. And I always have my soups chilled in summer. This one tasted delightfully fresh when served this way! Croutons would add a bit of crunch to it, and make it more satisfying for a hungry belly!




10 comments :

Sanjeeta kk said...

Refreshing ans soothing treat Adelina. Thanks for sharing.

Jay said...

looks suuuuuuuuper yummy...perfect n inviting dear.

aipi said...

never made celery soup before..looks very nice n comforting dear..will give it a shot..
awesome as always :)

Swathi said...

I am not a fan of celery, this soup looks delicious.

Satya said...

i love celery flavor but never made soup ...love the beautiful refreshing color of the soup ...must try it

Satya
http://www.superyummyrecipes.com

mangocheeks said...

It is one of the most vibrant and inviting green soups I have ever seen. I'd love a taste.

alison said...

looks very refreshing!i love celery!

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Aysha said...

Healthy n refreshing recipe...loved the colour!!!

Christine said...

Hello Adelina! I found this blog in Foodista and followed it here. This is actually a cool Celery and Herb soup recipe, I hope you can teach me some cooking tips sometimes . Thanks to foodista widget I saw your blog, keep placing those lovely widgets at the end of your post so my friends and I will see your next post, ayt? Cheers!

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