Sunday, August 8, 2010

Blueberry Cake With an Exotic Twist


When something does not taste great, you make it taste of home, and it will. So was the blueberry cake I made a few weeks back, blueberries and all- no, "something is missing", said my husband. I tried it again (I usually give it a second try before giving up), but this time I added some cardamom and a pinch of cinnamon- and it did the trick- nothing overwhelming, yet enough to enjoy the rather bland berries in it!



8 comments :

alison said...

very inspired your exotic twist!the cake is beautiful and flavoured!

Mary said...

The cake looks wonderful and the cardamom and cinnamon could only improve the base recipe. I hope you are having a great day. Blessings...Mary

Satya said...

congrats on your winning the giveaway : ) i never added cardamom to cake but i have added cinnamon m.. i must try this ..thanks for sharing


Satya
http://www.superyummyrecipes.com

Satya said...

I saw this post and assumed this must be you ...

http://veganplanet.blogspot.com/2010/08/summer-pasta-and-cookbook-giveaway.html

and one more thing dry roast is only for peanuts not for oats ... thank u for your lovely comments on my blog

aipi said...

that looks scrumptious..never added cardamom in cake, sounds interesting will try..

Swathi said...

Blueberry cake looks delicious. I love to add cardamom in my cakes.

veena krishnakumar said...

The ckake looks so delicious and am sure the flavour would have been great too:-)

Jay said...

Pic speaks its taste...just love to grab a piece...yummy presentation dear.

Related Posts with Thumbnails