When you are having one of those days when you cannot wait to hit the sack but know that your guests are going to knock at your door in just a couple of hours...-unless you promised them something more-this is an excellent way to liven up the table. Quick, healthy, super easy and chic.
Use vegetables of your choice and in order of your choice- just make it look good. You can fill a few baskets and set them ready just to start the process- leave a large tray with all the prepared ingredients on the table so your guests can help themselves whichever way tickles their imagination.
I used uncooked tortillas and they work great for this purpose- bake them for crunchiness and appeal.
Mix some olive oil, lime juice salt and black pepper for seasoning the salad.
Starting with the re-fried beans on the basket bottom, build it up with a variety of veggies, garnish with Mexican pickles and sour cream.
Bake a few shells flat, and do the same. For these ones, I used whole pinto beans instead of re-fried ones. 
Comments
But the freshly made shells look splendid! Love the stuffing too.