Garlic Bread Rolls- AKA Balabushka in Mujdei

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These are delightful little rolls that usually take shape from the big bread dough batch. Soaked in mujdei- a garlic sauce made of crushed garlic, salt and water (sometimes oil as well), they do not last long. Crisp from outside and soft inside, infused with garlic- this roll is always a winner!



Comments

Anonymous said…
Thank you for posting this recipe, i e used to have it at my grandparents and parents home and could not find a recipe in any cookbook. My grandparents came from Moldova (Bessarabia) and Odessa. Thank you!!!
September 23, 2022 at 11:56 AM
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