Wednesday, November 3, 2010

Pumpkin and Lentil Stew- Craving for Moor?


Since I ended up with quite a bit of buttermilk (made homemade ricotta for rasgulla, folks!), I thought an autumnal stew would be in order
. It reminded my husband of Moor Cozhambu and certainly he asked where the rice was....but I preferred it as a hearty, creamy soup instead  of gravy. Certainly, flavoured with a blend of Indian spices, it was to the liking of those who tried it- and the rest is all history...




7 comments :

Swathi said...

I love anything with pumpkin, This one is delicious. Mor kuhambu is my favorite.

alison said...

foarte interesanta combinatia,cu siguranta delicioasa!

Prathima Rao said...

Looks so delicious!!!

Priya said...

Delicious stew, looks fabulous.

Ms.Chitchat said...

Pleasing colored stew :):)Wishing u and ur family a joyous Diwali.

spécialiste de l'éphémère said...

Perfect for november. I still have a couple of pumpkins; I'm OK ;-)

Thank you!

Alessandra said...

I never really used buttermilk, but the idea of having in a soup is great!

How was making ricotta?

ciao
Alessandra

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