Tuesday, September 28, 2010

Fried Plantain with Coriander Spice Blend- Not the Usual


I learned how to make this blend of spice and coriander leaves (kothamalli thokku) from my mother-in-law and we love it as spice for rice and other dishes out there, but I discovered that it offers a very interesting flavour when fried as seasoning for  potatoes or plantains (or other veggies for that matter). Instead if using the dried one, I made a fresh small batch  just before the frying process and then added it to the frying plantains. Forgive me, Indian purists out there, but things like this happen in my kitchen pretty often! (my mil would probably get a shock!)

Well, I used it for spicing up these plantains here- and needless to say-  the spice blend lived up to its promise. I do not have the recipe for now, but will post it pretty soon since I have 3 bunches of coriander leaves in my fridge that are waiting to transmigrate into Thokku!




8 comments :






Dr.Sameena Prathap
said...

Hi Adelina,

Looks so yummy...i will be passing away an award to you...will let you know when i post about it...

Dr.Sameena@

www.myeasytocookrecipes.blogspot.com

Fuat Gencal said...

Çok güzel, çok leziz görünüyor. Ellerinize sağlık.

Saygılar.

Prathima Rao said...

Looks too irresistible...Post d spice mix recipe soon..cant wait to try it out!!

Priya said...

Irresistible fries..

Swathi said...

Nice fries, anything with plantain is my favorite.

Satya said...

very tempting fries ..love the click

Satya
http://www.superyummyrecipes.com

Amritha Kalyani said...

really yummy.. love it.. so tempting...

alison said...

dupa cit e de frig,deja ma gindesc la ei!:)

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