Tuesday, August 31, 2010

Ricotta, Herb and Walnut Rolls


These would make great bites in very little time. Add 2 tablespoons each of  chopped parsley, dill and chives to a cup of ricotta, add a handful of walnuts, season with salt and blackpepper, pulse for a couple of seconds in a blender,  roll everything in a couple of tortillas- and voila- a healthy snack is ready!



13 comments :

alison said...

wow,dar ce sanatate in acest snack,excelent!ca si tema de green din poza!:)

Radhika said...

That is quick dish and so many flavors. Slurpp.

Cool Lassi(e) said...

Umm..simply delicioso. Love the little bites.

Priya said...

Fabulous looking rolls..yummy..

Di said...

Wow, these look so delicious!

Umm Mymoonah said...

That looks so creamy, crunchy and yummy.

Mary said...

What a great idea. I suspect you could do an Asianish version using soaked rice wrappers. You are very creative. I hope you are having a great day. Blessings...Mary

girlichef said...

So simple...yet healthy and packed with flavor!! Sounds amazing =)

Tanvi said...

absolutely gorgeous & healthy rolls.
Crunchy outside & gooey inside!

Satya said...

wow what atempting rools ...love the combination of ingredients used in it ... absolutely divine

Satya
http://www.superyummyrecipes.com

jayasree said...

Healthy and filling rolls...

Nisa Homey said...

Healthy and simple dish dear...I am following u.

CinnamonNChillies said...

Got into ur site after sometime...and I don't seem to find my way out :-) Awesome recipe. Wish I could put my hands into the laptop and fetch one piece for myself :-D

http://www.cinnamonnchillies.com/

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