After a few days of road trips, it felt so good to be home and just enjoy the comfort of a fresh meal and the softness of the sofa- my tired back! My moong sprouts were ready to be harvested and after taking stock of what was in the fridge and pantry, the making of this dish was a breeze. Separately stir fried the tofu till golden- brown. Stir-fried some garlic, ginger and bean sprouts in a bit of sesame oil, added green and red bell peppers, stirred in cooked egg noodles, seasoned with salt, soy sauce and ground white pepper. Folded in the tofu and enjoyed it a lot! Home, Sweet Home!
Dear Adelina I like the way you give the recipe ...leaves lot to experiment as per your guidelines... Photography is superb...would like to see a photo blog.. I feel good that you liked the article on Himalayas..there are many rare photos in the blog , you will like it.. I appreciate your idea of settling in Himalayas...but it is a good place to visit for a short vacation...for staying there one has to be in a different mental frame... Happy cooking and wish you a very enjoyable lazy weekend
Comments
Beautiful colors again!
Satya
http://www.superyummyrecipes.com
I like the way you give the recipe ...leaves lot to experiment as per your guidelines...
Photography is superb...would like to see a photo blog..
I feel good that you liked the article on Himalayas..there are many rare photos in the blog , you will like it..
I appreciate your idea of settling in Himalayas...but it is a good place to visit for a short vacation...for staying there one has to be in a different mental frame...
Happy cooking and wish you a very enjoyable lazy weekend