After a few days of road trips, it felt so good to be home and just enjoy the comfort of a fresh meal and the softness of the sofa- my tired back! My moong sprouts were ready to be harvested and after taking stock of what was in the fridge and pantry, the making of this dish was a breeze. Separately stir fried the tofu till golden- brown. Stir-fried some garlic, ginger and bean sprouts in a bit of sesame oil, added green and red bell peppers, stirred in cooked egg noodles, seasoned with salt, soy sauce and ground white pepper. Folded in the tofu and enjoyed it a lot! Home, Sweet Home!