Friday, August 20, 2010

Noodles, Tofu and Bean Sprouts Stir Fry

After a few days of road trips, it felt so good to be home and just enjoy the comfort of a fresh meal and the softness of the sofa- my tired back! My moong sprouts were ready to be harvested and after taking stock of what was in the fridge and pantry, the making of this dish was a breeze. Separately stir fried the tofu till golden- brown. Stir-fried some garlic, ginger and bean sprouts in a bit of sesame oil, added green and red bell peppers, stirred in cooked egg noodles, seasoned with salt, soy sauce and ground white pepper. Folded in the tofu and enjoyed it a lot! Home, Sweet Home!





9 comments :

Tanvi said...

yum yum yum...tht looks scrumptious!
Beautiful colors again!

Cool Lassi(e) said...

Lovely combo of ingredients. A Simple and elegant dish!

Swathi said...

I like the combo in them tofu and bean sprouts makes the noodles healthy.

Satya said...

wow lovely combo n very healthy too ...looks sooo tempting ..yummy

Satya
http://www.superyummyrecipes.com

Ushnish Ghosh said...

Dear Adelina
I like the way you give the recipe ...leaves lot to experiment as per your guidelines...
Photography is superb...would like to see a photo blog..
I feel good that you liked the article on Himalayas..there are many rare photos in the blog , you will like it..
I appreciate your idea of settling in Himalayas...but it is a good place to visit for a short vacation...for staying there one has to be in a different mental frame...
Happy cooking and wish you a very enjoyable lazy weekend

Adelina said...

Thanks a lot, everyone!

aipi said...

Wow..colorful n yummy..loving the combo of sprouts n tofu!!

Shanthi said...

Looks colourful and healthy too

meeso said...

Tempting looking noodles, yum!

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