Thursday, July 18, 2019

Kashmiri Dum Aloo- the Way to Sophisticated Potato

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Kashmiri Dum Aloo- incredibly flavorful and showy. Pricked and marinated potatoes, fried untull crisp, then simmered in an yogurt, garden fresh tomato, cashew nut sauce. Kashmiri chili powder gives it a rich, deep color and flavor, without assaulting the tastebuds. Ginger, cumin, black pepper, coriander, turmeric, tad of garam masala. Drizzled with fresh cream, coriander leaves, and ghee.
It takes quite a few steps to make it- but worth the pain.

Inspiration:
http://www.chefdehome.com/Recipes/695/kashmiri-dum-aloo
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