Hot, and very, very flavorful!
Mirchi bajji, or call it chile rellenos: green jalapeno chilies brushed inside with tamarind, agave syrup and lime juice. I didn't remove the seeds, for I love challenging my taste buds to a duel.
Dipped in chickpea flour batter, deep fried.
Pickled chopped red onion, mild sriracha sauce.
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