Tuesday, October 1, 2013

Puliyodharai- a Meal or a Snack

Tangy and sweet at the same time, spicy and aromatic. A very popular South Indian rice dish, can be used as a snack with some poppadoms at the side. I do notice a difference of flavour when using fresh tamarind pods and tamarind concentrate. Though the concentrate yields a deeper color, I find the version made from fresh pods more subtle and aromatic. Choices, choices. Or do you have the time?

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